Underground Brunch at I Forgot It’s Wednesday


I recently discovered a friend of a friend, Jenny Wang, is a magnificent chef who runs an underground dinner and brunch club, I Forgot It’s Wednesday, out of her Lower Haight home with her partner in cooking and life Matt.

A Sales Operations Specialist at Hired by day, Jenny uses her culinary school background to concoct unbelievable meals on the evenings and weekends. Delicious food and impeccable presentation aside (you’ll see in the photos ;), their apartment is rustic chic, gifted with ample natural light and makes you feel right at home. My only regret? I forgot to snap a photo of Matt’s beautiful Bloody Mary and mimosa bar! I’ve never had a Bloody Mary quite like Matt’s 🙂 I hear the secret ingredient is pho broth!

Jenny and Matt made spiced pop corn for appetizers

Jenny and Matt made spiced pop corn for appetizers

Matt and Jenny's beautiful table

Matt and Jenny’s beautiful table

Jenny made the terrariums herself

Jenny made the terrariums herself

Our brunch menu! 3 courses of deliciousness

Our brunch menu! 3 courses of deliciousness

Multicolored beet and goat cheese gem with parsley and jicama in satsuma-argan oil vinaigrette to kick things off

Multicolored beet and goat cheese gem with parsley and jicama in satsuma-argan oil vinaigrette to kick things off

Rosemary & mullberry buttermilk loaf, millionaire's bacon, 64 degree egg, whipped yogurt, watermelon radish, baby kale and scallions. Yum!

Rosemary & mullberry buttermilk loaf, millionaire’s bacon, 64 degree egg, whipped yogurt, watermelon radish, baby kale and scallions. Yum!

And to polish things off, kettle corn-infused panna cotta, Dick Taylor dark chocolate shavings, granny smith apples, and a sweet stout reduction for an air from the fair

And to polish things off, kettle corn-infused panna cotta, Dick Taylor dark chocolate shavings, granny smith apples, and a sweet stout reduction for an air from the fair

Not pictured: Matt’s Bloody Mary and mimosa bar, and the sorbets served in pho soup to cleanse our palates right before dessert. Jenny tries out a different combination each time, and to welcome spring we were served kiwi, lemon and dill sorbets. And I almost forgot the peanut butter and bourbon cream filled oreos at the very end.

Jenny, you always know how to treat us 🙂

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KitTea, Where Cat and Tea Lovers Meet


Phelps discovering the wonders of tea.

Phelps discovering the wonders of tea.

First of all, thank you very much to the many friends who heard about KitTea, immediately thought of me, and sent me links to articles.

So what’s all this hullabaloo about KitTea KitTeaanywho? Sometime in summer of 2014, San Francisco will follow the example of cat lovers and tea afficionados in Japan and finally get its very own cat cafe.

A huge shout out to Courtney Hatt and David Braginsky, the founders, for working with local animals shelters to help cafe patrons adopt felines they develop a special bond with.

I’ll definitely be getting in line to sip some tea, nibble on sandwiches, and make some new purry friends once this place opens up!

KitTea has gotten a very nice amount of press already – check out these articles and their website to find out more:
Cat cafe, KitTea, sets sights on San Francisco [San Francisco Chronicle]
KitTea cat cafe welcomes feline friends [CNET]
Here Comes KitTea, San Francisco’s First Cat Cafe [Eater SF]

Dishcrawl — The Funnest Way to Try Out the Best Santana Row Has to Offer


I tried out 4 new restaurants in Santana Row Monday night! Oh, and I only paid $40 ;D

Such is the beauty of Dishcrawl =] You get to try out appetizers, dishes and desserts at restaurants famous for certain specialties without dishing out the big bucks. I love it!

The evening got off to a good start with a lovely stroll around Santana Row — the rich sure know how to do spectacular decor!

And now, for the food =3 Check out the delectable dishes I got to try out!

First, we all met at LB Steak*

There, we were treated to…

Tuna sashimi bruschetta and breaded eggplant with goat cheese

And potato chips made from roots! By far the tastiest chips I’ve ever had =3

Root chips

Next, we walked over to El Jardin.

 

 

Sangria & margaritas

 

Tilapia ceviche

Don’t remember what these were called ><;

Then on to Rosie McCann’s for some hearty Irish food!

 

Roasted portobello mushroom, fish & chips, and a slider =3

Last, but not least, we ended on a sweet note at the Olin Avenue Market =]

Gelato!

Know what the best part is? There’s one of these babies at least once a week! Check out their website to find one near you and go taste some amazing food =3 I’m considering the Cognac Tasting and Food Pairing one ;D

*I “borrowed” (winking, wink) most of these pictures from Dishcrawl’s Facebook album since they turned out so much better than the ones I took O=] Credits go to the wonderful Ms. Cindy Garcia.