Underground Brunch at I Forgot It’s Wednesday


I recently discovered a friend of a friend, Jenny Wang, is a magnificent chef who runs an underground dinner and brunch club, I Forgot It’s Wednesday, out of her Lower Haight home with her partner in cooking and life Matt.

A Sales Operations Specialist at Hired by day, Jenny uses her culinary school background to concoct unbelievable meals on the evenings and weekends. Delicious food and impeccable presentation aside (you’ll see in the photos ;), their apartment is rustic chic, gifted with ample natural light and makes you feel right at home. My only regret? I forgot to snap a photo of Matt’s beautiful Bloody Mary and mimosa bar! I’ve never had a Bloody Mary quite like Matt’s 🙂 I hear the secret ingredient is pho broth!

Jenny and Matt made spiced pop corn for appetizers

Jenny and Matt made spiced pop corn for appetizers

Matt and Jenny's beautiful table

Matt and Jenny’s beautiful table

Jenny made the terrariums herself

Jenny made the terrariums herself

Our brunch menu! 3 courses of deliciousness

Our brunch menu! 3 courses of deliciousness

Multicolored beet and goat cheese gem with parsley and jicama in satsuma-argan oil vinaigrette to kick things off

Multicolored beet and goat cheese gem with parsley and jicama in satsuma-argan oil vinaigrette to kick things off

Rosemary & mullberry buttermilk loaf, millionaire's bacon, 64 degree egg, whipped yogurt, watermelon radish, baby kale and scallions. Yum!

Rosemary & mullberry buttermilk loaf, millionaire’s bacon, 64 degree egg, whipped yogurt, watermelon radish, baby kale and scallions. Yum!

And to polish things off, kettle corn-infused panna cotta, Dick Taylor dark chocolate shavings, granny smith apples, and a sweet stout reduction for an air from the fair

And to polish things off, kettle corn-infused panna cotta, Dick Taylor dark chocolate shavings, granny smith apples, and a sweet stout reduction for an air from the fair

Not pictured: Matt’s Bloody Mary and mimosa bar, and the sorbets served in pho soup to cleanse our palates right before dessert. Jenny tries out a different combination each time, and to welcome spring we were served kiwi, lemon and dill sorbets. And I almost forgot the peanut butter and bourbon cream filled oreos at the very end.

Jenny, you always know how to treat us 🙂

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Found an Awesome Brunch Place in SF: Bullitt


I went out to Ruby Sky for the Kaskade after party last weekend and one of my coworkers who lives nearby took us to the coolest brunch places the next morning: Bullit.

 

This place is located on Russian Hill up in SF and is just the coolest joint to get brunch after a good night of dancing / partying! They play hip music, serve cocktails (silly me… I tried to get hot chocolate — they don’t have any!)

 

 

I ended up with a grapefruit mimosa (which was delicious!! =3) and the food was great too! Check out their menu:

 

I’m a sucker for eggs benedict so I just had to try it… and boy, I was not disappointed! =3 Definitely check this place out next time you’re up in SF ❤