My last few posts have been about recruiting so it seemed like a good time to break things up with a recipe =]
This one is inspired by a delicious French appetizer my mother makes with foie gras, but this is a little easier (and cheaper ;D)
What you’ll need (based on servings at Trader Joe’s):
- One bag of pitted, dried plums
- 2 packages of prosciutto
- 2 – 3 small goat cheeses (or 1 long loaf)
- Tooth picks (one box is plenty)
And now for the steps!
All you need to do is cut your slices of prosciutto lengthwise (hot dog style), put goat cheese inside each pitted prune, wrap the slice of prosciutto around and use a tooth pick to secure it all.
Present as you wish =]